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Maryland Crab Cake with Dijon Mayo |
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Jumbo Shrimp Cocktail with Tangy Cocktail Sauce |
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Grilled Hawaiian Shrimp Skewers |
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Prosciutto and Pesto Cream Cheese Wrapped Asparagus |
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Beef Asparagus and Scallion Negi Make |
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Tarragon Chicken Salad On Endive Tips |
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Australian Baby Lamb Chops |
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Artichoke Bottom with Rock Shrimp Cerviche |
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Crispy Duck Spring Rolls with Plum Sauce |
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Chipotle Beef with Corn Tomato Salsa in Crispy Tortilla |
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Smoked Salmon Rosette in Cucumber Cup |
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Pan Seared Tuna with mango papaya salsa on Sourdough Crostini |
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Tomato & Gorgonzola Bruschetta – On Polenta Squares |
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Mozzarella En Carozza with Tangy Marinara |
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Moroccan Chicken Skewer – with Spicy Peanut Sauce |
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Grilled Scallops Wrapped in Bacon |
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Filet Migon and Arugala on Garlic Crostini |
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Baked Little Neck Clams |
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Smoked Salmon and Cucumber on Russian Black Bread with Dill Cream Cheese |
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Crab & Goat Cheese Stuffed Mushroom Caps |
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Blackened Shrimp & Jalapeno Quesadilla |
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BBQ Pulled Pork Empanadas |
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Assorted Sushi with Wasabi and Pickled Ginger |
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Thai Chicken and Cashew Spring Roll |
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Petite Twice Baked Potato Served with Cream Fraiche and Caviar |
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Calamata Olive, Shaved Parmesean and Basil Pizzettes |
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Angus Sirloin Sliders |
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Coconut Encrusted Shrimp |
