Cocktail Party

STATIONARY PRESENTATION INCLUDES

FRESH FRUIT AND CHEESE DISPLAY

AN ELEGANT ASSORTMENT OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES.

SERVED WITH RUSTIC BREADS AND GOURMET CRACKERS

TUSCAN STATION

CHEF SELECTION OF GOURMET ITALIAN DELICACIES

IMPORTED PROSCUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, FIRE ROASTED RED PEPPERS,

ARTICHOKE HEARTS, MARINATED MUSHROOMS, SUN DRIED TOMATOES AND

ASSORTED OLIVES

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES

AND BALSAMIC GLAZED ROASTED VEGETABLES.

SERVED WITH ROASTED GARLIC HUMMUS, AND SPINACH DIP

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STATIONARY FOOD BARS (CHOOSE TWO)

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SLIDER BAR

(CHOOSE THREE SLIDER SELECTIONS

SERVED WITH BRIOCHE SLIDER BUNS,

CONDIMENTS, TOPPINGS AND FRENCH FRIES)

ANGUS SIRLOIN BEEF SLIDERS

TURKEY SLIDERS

BUFFALO CHICKEN SLIDERS

MARYLAND CRAB CAKE SLIDERS

BEER BATTERED COD FISH SLIDERS

PORTABELLA MUSHROOM SLIDERS

MEATBALL PARMIGIANA SLIDERS

BRAISED BEEF SHORT RIB SLIDERS

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SEAFOOD BAR (CHOOSE THREE)

JUMBO SHRIMP COCKTAIL

COLD ITALIAN SEAFOOD SALAD

SHRIMP AND SCALLOP CERVICHE

NEW ENGLAND LOBSTER ROLLS

BAKED LITTLE NECK CLAMS.

FRIED CALAMARI

MARYLAND CRAB CAKES

COCONUT CRUSTED JUMBO SHRIMP

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PASTA BAR (CHOOSE TWO)

PENNE VODKA

JUMBO CHEESE RAVIOLI

LOBSTER MAC & CHEESE

RIGATONI BOLOGNESE

TORTELLINI ALFREDO

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BEEF & POTATO BAR

MARINATERD GRILLED SKIRT STEAK SERVED WITH

TRI-COLOR BABY ROASTED POTATOES AND MASHED POTATOES

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SUSHI, DUMPLING & SATAY BAR

ASSORTMENT OF SUSHI AND DUMPLINGS SERVED WITH

WASABI, PICKLED GINGER, SEAWEED SALAD, BEEF AND CHICKEN SATAYS

STATIONARY PRESENTATION WILL BE COMPLIMENTED

BY YOUR SELECTION OF FIVE HAND CRAFTED HORS D’OEUVRES

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SERVED COLD OR ROOM TEMPERATURE

SMOKED SALMON ROSETTE CUCUMBER CUP

BUCKWHEAT BLINI SMOKED SALMON

PAN SEARED TUNA WITH MANGO SALSA

TUNA & AVOCADO CEVICHE CROSTINI

JUMBO SHRIMP COCKTAIL

SHRIMP & SCALLOP CEVICHE MARTINIS

MINI BRIOCHE LOBSTER ROLLS

BEEF TENDERLOIN ON GARLIC CROSTINI

MINI GRILLED MARBLED RYE REUBEN

CHICKEN CAESAR SALAD ENDIVE SPEARS

MOZZARELLA & TOMATO SKEWERS

DEVILED EGGS

DEVILED EGG SPREAD ON TOAST POINTS

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SERVED HOT

MARYLAND CRAB CAKES

BAKED LITTLE NECK CLAM

BACON WRAPPED SCALLOPS

GRILLED PINEAPPLE SHRIMP

COCONUT SHRIMP

FRANKS IN PUFF PASTRY

STATE FAIR MINI CORN DOGS

TERIYAKI GLAZED BEEF SATAY

BEEF EMPANADAS

ANGUS SIRLOIN SLIDERS

BACON WRAPPED BEEF TENDERLOIN

ITALIAN MEATBALLS

SWEDISH MEATBALLS

MINI BEEF WELLINGTON

MOROCCAN CHICKEN SATAY

COCONUT LOLLIPOP CHICKEN

CHICKEN QUESADILLA

BUFFALO CHICKEN WINGS

COCKTAIL BBQ BABY BACK RIBS

VEGETABLE SPRING ROLLS

MOZZARELLA EN CAROZZA

STUFFED CRIMINI MUSHROOMS

            VEGETABLE / CRAB / SAUSAGE

SPANAKOPITA TRIANGLE

MACARONI & CHEESE BITES

MINIATURE QUICHE

POTATO PANCAKES

SWEET POTATO LATKE NEST

COCKTAIL RICE BALLS

MOZZARELLA STICKS

VEGETABLE SAMOSAS

DESSERT TABLE

CHOCOLATE MOUSSE CAKE, CHOCOLATE COVERED STRAWBERRIES.

MINIATURE PASTRIES, CREME BRULEE, FRESH BAKED COOKIES,

BROWNIES AND CHEESECAKE

WITH COFFEE AND TEA SERVICE

PACKAGE INCLUDES

CHINA & LINEN SERVICE PLATES, DESSERT PLATE, FORK,

DESSERT FORK, KNIFE, SPOON,

COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

KITCHEN STAFF 8 HOURS (2 HOUR SET UP / 5 HOUR EVENT / 1 HOUR CLEAN UP

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT

(WAITERS ARE AN ADDITIONAL CHARGE)

$64.95 PER PERSON

+STAFF CHARGE AND STAFF GRATUITY

(75 GUEST MINIMUM)