Seated Dinner

SEATED DINNER 1ST COURSE SOUP OR SALAD (CHOOSE ONE)

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CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE,

HOMEMADE SEASONED CROUTONS AND CHERRY TOMATOES

SERVED WITH A CLASSIC CAESAR DRESSING     

FIELD GREEN SALAD

ORGANIC BABY GREENS WITH CUCUMBERS, CHERRY TOMATOES,

CANDIED WALNUTS, CRANRASINS AND CRUMBLED BLUE CHEESE.

SERVED WITH A RASPBERRY VINAIGRETTE DRESSING

SPINACH SALAD

ORGANIC BABY SPINACH, SWEET RED ONIONS, SLICED BABY

PORTABELLO MUSHROOMS, AND APPLEWOOD SMOKED BACON.

SERVED WITH A DIJON VINAIGRETTE DRESSING

CLASSIC GREEK SALAD

CRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBER, PLUM TOMATO,

FRESH BELL PEPPERS, SWEET RED ONIONS, GREEK OLIVES,

FETA CHEESE AND STUFFED GRAPE LEAVES.

SERVED WITH A CLASSIC GREEK DRESSING

ROASTED BEET SALAD

CRISP ROMAINE LETTUCE, CHERRY TOMATO, CUCUMBERS, ROASTED BEETS, 

SWEET RED ONIONS, CRUMBLED GOAT CHEESE AND TOASTED PECANS.

SERVED WITH BALSAMIC VINAIGRETTE DRESSING.

SOUP

MINESTRONE / ITALIAN WEDDING SOUP / POTATO LEEK / TOMATO BISQUE

CHICKEN WILD RICE / LENTIL / MANHATTAN OR NEW ENGLAND CLAM CHOWDER /

SPLIT PEA ANY MANY SEASONAL SOUPS.

2ND COURSE PASTA (CHOOSE ONE)

PENNE VODKA SAUCE

PAPPARDELLE BOLOGNESE

RIGATONI POMODORO

 SPINACH RAVIOLI IN VODKA SAUCE

CAVATELLI WITH BROCCOLI AND SUN DRIED TOMATOES

JUMBO STUFFED SHELLS

MAIN COURSE (CHOOSE THREE)

HERB ROASTED PRIME RIB

MARINATED GRILLED SKIRT STEAK

BEEF SHORT RIBS WITH RED WINE REDUCTION

GRILLED RIB EYE STEAK

CHICKEN FLORENTINE

CHICKEN CUTLET FRANCAISE

FREE RANGE ROASTED HALF CHICKEN

CHICKEN CUTLET MARSALA

JUMBO STUFFED SHRIMP

SHRIMP SCAMPI

BAKED SALMON WITH DILL CREAM SAUCE

VEGETARIAN SELECTION WILL ALSO BE INCLUDED

WITH SEATED DINNER PACKAGE

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COMBO PLATES (ADDITIONAL CHARGES APPLY)

SURF & TURF

PAN SEARED CHILEAN SEA BASS WITH CHATEAU BRIAND

JUMBO CRAB STUFFED PRAWNS WITH GRILLED STIRK STEAK

​VEGETABLE AND STARCH FOR MAIN COURSE (CHOOSE TWO)

ASPARAGUS IN LEMON BUTTER SAUCE

SUGAR SNAP PEAS AND CARROTS

MIXED VEGETABLE MEDLEY

STRING BEANS WITH SHALLOTS & BUTTER

SAUTEED BROCCOLI

BABY CARROTS IN BUTTER SAUCE

POTATO CROQUETTES

HERB ROASTED BABY POTATOES

TWICE BAKED POTATO

MASHED POTATOES

WILD RICE PRIMAVERA

MUSHROOM RISOTTO

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

PACKAGE INCLUDES

 CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE, DESSERT PLATE

DINNER FORK, SALAD FORK, DESSERT FORK, DINNER KNIFE, SPOON

WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN NAPKIN, LINEN FOR BUFFET AND GUEST SEATING

KITCHEN STAFF

8 HOURS (2 HOUR SET UP / 5 HOUR EVENT / 1 HOUR CLEAN UP

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

$69.95 PER PERSON

+STAFF CHARGE AND STAFF GRATUITY

(60 GUEST MINIMUM)