Theme Menus

LITTLE ITALY   $18.95 PER PERSON

CHICKEN PARMIGIANA, PENNE VODKA,  SAUSAGE WITH PEPPERS & ONIONS, RICE BALLS AND EGGPLANT ROLLATINE SERVED WITH CLASSIC CAESAR SALAD AND GARLIC BREAD

BARVARIAN OKTOBERFEST  $18.95 PER PERSON 

ALE BRAISED BRATWURST, SAURBRATEN AND GERMAN PORK SCHITZEL WITH BRAISED RED CABBAGE AND WARM GERMAN POTATO SALAD. SERVED WITH BARVARIAN PRETZELS.

MARDI GRAS  $21.95 PER PERSON

SHRIMP PO BOYS AND NEW ORLEANS MUFFALATTA SANDWICHES, CHICKEN AND

ANDOUILLE SAUSAGE JAMBALYA, SHRIMP AND GRITS, COLLARD GREENS AND

RED RICE AND BEANS SERVED WITH CORNBREAD

GREEK FESTIVAL   $21.95 PER PERSON

MEDITERAEAN CHICKEN KEBOBS SERVED OVER RICE PILAF, GRILLED SKIRT STEAK, MOUSSAKA AND PASTICHIO WITH HUMAS, BABA GANOUSH TZATZIKI,

GREEK SALAD AND PITA BREAD

THE SQUARE DANCE   $21.95 PER PERSON

BBQ BEEF BRISKET, BBQ BABY BACK RIBS AND BBQ CHICKEN, SERVED WITH

TEXAS CHILE,  MACARONI AND CHEESE FRIED PICKLES AND CORN ON COB

HAWIIAAN LUAU   $21.95 PER PERSON

TERIYAKI BEEF BURGERS WITH GRILLED PINEAPPLE / KALUA PORK /

HAWIIAN PINEAPPLE GRILLED CHICKEN / BBQ POLYINESEAN BBQ SHORT RIBS /

MISO GLAZED SALMON WITH MANGO PINEAPPLE RELISH /

PINEAPPLE PORK FRIED RICE / TROPICAL ROASTED VEGETABLE MEDLEY

SOUTH OF THE BORDER   $19.95 PER PERSON

BEEF & SHRIMP FAJITAS, BEEF TACOS AND CHICKEN ENCHILADAS SERVED WITH

RICE & BEANS AND MEXICAN STREET CORN

THE GREAT WALL   $19.95 PER PERSON

STIR FRY CHICKEN & CHINESE VEGETABLES, PEPPER STEAK,

SHRIMP WITH BROCCOLI, AND CHICKEN CHOW MIEN

SERVED WITH VEGETABLE FRIED RICE, LOMIEN AND EGG ROLLS

ALL THEME PACKAGES

30 GUEST MINIMUM 

INCLUDE FRESH GARDEN SALAD, DINNER ROLLS,

PLATES, FORKS, KNIVES, NAPKINS, SERVING UTENSILS AND CHAFING DISHES