BUFFET MENU

SALAD STATIONS IS INCLUDED WITH BUFFET MENU
FRESH CRISP GREENS, HOMEMADE SALADS AND TOPPINGS

PASTA SELECTIONS (CHOOSE TWO)

PENNE VODKA

JUMBO CHEESE RAVIOLI

JUMBO STUFFED SHELLS

RIGATONI BOLOGNESE

TORTELLINI ALFREDO

LOBBSTER MAC & CHEESE

RIGATONI PRIMAVERA

MAIN COURSE (CHOOSE THREE)

HERB ROASTED PRIME RIB

MARINATED GRILLED SKIRT STEAK

BEEF SHORT RIBS WITH RED WINE REDUCTION

GRILLED RIB EYE STEAK

CHICKEN FLORENTINE

CHICKEN CUTLET FRANCAISE

CHICKEN CUTLET MARSALA

JUMBO STUFFED SHRIMP

SHRIMP SCAMPI

BAKED SALMON WITH DILL CREAM SAUCE

EGGPLANT PARMIGIANA

GRILLED VEGETABLE NAPOLEAN

STUFFED PORTABELLO MUSHROOMS

VEGETABLES (CHOOSE TWO)

ASPARAGUS IN LEMON BUTTER SAUCE

SUGAR SNAP PEAS AND CARROTS

MIXED VEGETABLE MEDLEY

STRING BEANS WITH SHALLOTS & BUTTER

SAUTEED BROCCOLI

BABY CARROTS IN BUTTER SAUCE

POTATO / RICE (CHOOSE ONE)

POTATO CROQUETTES

HERB ROASTED BABY POTATOES

TWICE BAKED POTATO

MASHED POTATOES

WILD RICE PRIMAVERA

MUSHROOM RISOTTO

Wed Buffet Select: Text