(718) 332-9000
Cocktail Hour
STATIONARY PRESENTATION
FRESH FRUIT AND CHEESE DISPLAY
AN ELEGANT ASSORTMENT OF IMPORTED AND DOMESTIC CHEESES,
SLICED SEASONAL FRUITS AND BERRIES.
SERVED WITH RUSTIC BREADS AND GOURMET CRACKERS
TUSCAN STATION
CHEF SELECTION OF GOURMET ITALIAN DELICACIES
IMPORTED PROSCUITTO DI PARMA, SOPERSATTA, PEPPERONI,
FRESH MOZZARELLA, BEEFSTEAK TOMATOES, FIRE ROASTED RED PEPPERS,
ARTICHOKE HEARTS, MARINATED MUSHROOMS, SUN DRIED TOMATOES AND
ASSORTED OLIVES
GOURMET VEGETABLE DISPLAY
AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES
AND BALSAMIC GLAZED ROASTED VEGETABLES.
SERVED WITH ROASTED GARLIC HUMMUS, AND SPINACH DIP
STATIONARY PRESENTATION WILL BE COMPLIMENTED
BY YOUR SELECTION OF FIVE HAND CRAFTED HORS D’OEUVRES
SERVED COLD OR ROOM TEMPERATURE
SMOKED SALMON ROSETTE CUCUMBER CUP
BUCKWHEAT BLINI SMOKED SALMON
PAN SEARED SEMAME TUNA WITH PINEAPPLE MANGO SALSA
TUNA & AVOCADO CEVICHE CROSTINI
JUMBO SHRIMP COCKTAIL
SHRIMP & SCALLOP CEVICHE MARTINIS
MINI BRIOCHE LOBSTER ROLLS
BEEF TENDERLOIN ON GARLIC CROSTINI
MINI GRILLED MARBLED RYE REUBEN
CHICKEN CAESAR SALAD ENDIVE SPEARS
MOZZARELLA & TOMATO SKEWERS
DEVILED EGGS
DEVILED EGG SPREAD ON TOAST POINTS
SERVED HOT
MARYLAND CRAB CAKES
BAKED LITTLE NECK CLAMS
BACON WRAPPED SCALLOPS
BACON WRAPPED SHRIMP
GRILLED PINEAPPLE SHRIMP
COCONUT SHRIMP
FRANKS IN PUFF PASTRY
STATE FAIR MINI CORN DOGS
TERIYAKI GLAZED BEEF SATAY
BEEF EMPANADAS
ANGUS SIRLOIN SLIDERS
BACON WRAPPED BEEF TENDERLOIN
ITALIAN MEATBALLS
SWEDISH MEATBALLS
MINI BEEF WELLINGTON
MOROCCAN CHICKEN SATAY
COCONUT LOLLIPOP CHICKEN
CHICKEN QUESADILLA
MINI CHICKEN BURRITO WITH AVOCADO CREAM
BUFFALO CHICKEN WINGS
COCKTAIL BBQ BABY BACK RIBS
VEGETABLE SPRING ROLLS
MOZZARELLA EN CAROZZA
STUFFED CRIMINI MUSHROOMS
VEGETABLE / CRAB / SAUSAGE
SPANAKOPITA TRIANGLE
TOMATO BISQUE SHOTS WITH GRILLED CHEESE
MACARONI & CHEESE BITES
MINIATURE QUICHE
POTATO PANCAKES
SWEET POTATO LATKE NEST
COCKTAIL RICE BALLS
MOZZARELLA STICKS
VEGETABLE OR CHICKEN SAMOSAS