Wedding Catering Services

 

BASSETT'S PREMIERE BUFFET

BASIC SERVICE $72.95 PER PERSON

DELUXE SERVICE $82.95 PER PERSON

+TAX & STAFF GRATUITY (75 GUEST MINIMUM)

BASIC PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

 

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN & WAIT STAFF

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

DELUXE SERVICE INCLUDES

EVERYTHING IN BASIC PACKAGE PLUS:

BAR GLASSWARE SERVICE  

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE 

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS TO INCLUDE:

GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH. 

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

 

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

 

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                            

                               MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                  VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                           SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

BUFFET DINNER INCLUDES  A SELECTION OF MENU ITEMS

FROM THE CLASSIC BUFFET MENU

THE BUFFET DINNER WILL BE COMPLIMENTED BY

A GOURMET SALAD STATION AND BREAD BASKET

 

GOURMET SALAD STATION

AN ASSORTMENT OF FRESH CRISP GREENS, HOMEMADE SALADS AND

VEGETABLES SERVED WITH A VARIETY OF DRESSING, AGED BALSAMIC VINEGAR

AND EXTRA VIRGIN OLIVE OIL PRESENTED WITH THE BUFFET DINNER

 

 

BASSETT SEATED DINNER

Y                                          BASIC SERVICE $79.95 PER PERSON

DELUXE SERVICE $89.95 PER PERSON

+TAX & STAFF GRATUITY (75 GUEST MINIMUM)

BASIC PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

 

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN & WAIT STAFF

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

DELUXE SERVICE INCLUDES

EVERYTHING IN THE BASIC PACKAGE PLUS:

BAR GLASSWARE SERVICE  

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE 

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS TO INCLUDE:

GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH. 

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPRASATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

         

                              SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                              PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                            MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                              BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                              BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                              GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                              COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                              JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                              SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                              MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                              COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                              CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                     MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                 VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                         SPANOAKOPITA TRIANGLES

                               MACARONI & CHEESE BITES                                  MINIATURE QUICHE

                               POTATO PANCAKES                                                 DEVILED EGGS

                               POTATO KNISHES                                                     COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

 

SEATED DINNER BEGINS WITH SOUP OR SALAD COURSE

(CHOOSE ONE)

CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE,

HOMEMADE SEASONED CROUTONS AND CHERRY TOMATOES

SERVED WITH A CLASSIC CAESAR DRESSING     

 

FIELD GREEN SALAD

ORGANIC BABY GREENS WITH CUCUMBERS, CHERRY TOMATOES, CANDIED WALNUTS,

CRANRASINS AND CRUMBLED BLUE CHEESE.

SERVED WITH A RASPBERRY VINAIGRETTE DRESSING

 

SPINACH SALAD

ORGANIC BABY SPINACH, SWEET RED ONIONS, SLICED BABY

PORTABELLO MUSHROOMS, AND APPLEWOOD SMOKED BACON.

SERVED WITH A DIJON VINAIGRETTE DRESSING

 

CLASSIC GREEK SALAD

CRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBER, PLUM TOMATO,

FRESH BELL PEPPERS, SWEET RED ONIONS, GREEK OLIVES,

FETA CHEESE AND STUFFED GRAPE LEAVES.

SERVED WITH A CLASSIC GREEK DRESSING

 

ROASTED BEET SALAD

CRISP ROMAINE LETTUCE, CHERRY TOMATO, CUCUMBERS, ROASTED BEETS, 

SWEET RED ONIONS, SOFT GOAT CHEESE AND TOASTED PECANS.

SERVED WITH BALSAMIC VINAIGRETTE DRESSING.

 

SOUP

MINESTRONE / ITALIAN WEDDING SOUP / POTATO LEEK / TOMATO BISQUE

CHICKEN WILD RICE / LENTIL / MANHATTAN OR NEW ENGLAND CLAM CHOWDER /

SPLIT PEA ANY MANY SEASONAL SOUPS.

 

 

PASTA COURSE (CHOOSE ONE)

PENNE VODKA SAUCE- PLAIN OR WITH GRILLED CHICKEN

TORTELLINI BOLOGNESE

JUMBO SPINACH RAVIOLI IN VODKA SAUCE

RIGATONI POMODORO WITH ROASTED VEGETABLES

CAVATELLI WITH BROCCOLI AND SUN DRIED TOMATOES

JUMBO STUFFED SHELLS

 

MAIN COURSE (CHOOSE THREE)

                               HERB ROASTED PRIME RIB                                         CHICKEN FLORENTINE

                               MARINATED GRILLED SKIRT STEAK                          CHICKEN CUTLET FRANCAISE

                               BEEF SHORT RIBS WITH RED WINE REDUCTION     FREE RANGE ROASTED HALF CHICKEN

                               STUFFED PORK CHOP                                                  CHICKEN CUTLET MARSALA

                               PORK TENDERLOIN FLORENTINE                              JUMBO CRAB STUFFED SHRIMP

                               SHRIMP SCAMPI                                                            CRAB STUFFED FILET OF SOLE

                               GRILLED TERIYAKI SALMON                                       FILET OF SOLE FRANCAISE

 

ENTREES AVAILABLE ADDITIONAL CHARGE

 

BAKED CHILEAN SEA BASS OREGANATA + $8 PER PERSON     

CHATEAUBRIAND + $8 PER PERSON

GRILLED FILET MIGNON + $8 PER PERSON

HERB CRUSTED RACK OF LAMB +$6 PER PERSON

STUFFED VEAL CHOP +$8 PER PERSON

VEGETARIAN SELECTION WILL ALSO BE INCLUDED

WITH SEATED DINNER PACKAGE

 

VEGETABLE AND STARCH FOR MAIN COURSE

(CHOOSE TWO)

 

                               ASPARAGUS IN LEMON BUTTER SAUCE                   POTATO CROQUETTE

                              SUGAR SNAP PEAS AND CARROTS                            HERB ROASTED BABY POTATOES

                              MIXED VEGETABLE MEDLEY                                        RED SKIN SMASHED POTATOES

                              STRING BEANS ALMANDINE                                        YUKON GOLD TWICE BAKED POTATO

                              SWEET PEAS WITH CARROTS AND MUSHROOMS   POTATO PANCAKES

                              BABY CARROTS IN BUTTER SAUCE                           BROWN RICE PRIMAVERA

                              SAUTEED BROCCOLI                                                    WILD RICE MEDLEY

 

 

 

 

FAMILY STYLE DINNER SERVICE

                                         BASIC SERVICE $84.95 PER PERSON

DELUXE SERVICE $104.95 PER PERSON

+TAX & STAFF GRATUITY (75 GUEST MINIMUM)

BASIC PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN & WAIT STAFF

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

DELUXE SERVICE INCLUDES

EVERYTHING IN THE BASIC PACKAGE PLUS:

BAR GLASSWARE SERVICE  

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE 

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS TO INCLUDE:

GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH. 

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

GUESTS WILL ENJOY A THREE COURSE FAMILY STYLE SERVED DINNER

SALAD COURSE-CHOOSE TWO

PASTA COURSE-CHOOSE TWO

MAIN COURSE CHOOSE ONE OF EACH: BEEF, CHICKEN, SEAFOOD AND VEGETARIAN

CHOOSE SELECTIONS FROM OUR SEATED DINNER MENU ABOVE

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPRASATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

         

                              SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                              PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                            MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                              BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                              BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                              GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                              COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                              JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                              SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                              MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                              COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                              CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                     MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                 VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                         SPANOAKOPITA TRIANGLES

                               MACARONI & CHEESE BITES                                  MINIATURE QUICHE

                               POTATO PANCAKES                                                 DEVILED EGGS

                               POTATO KNISHES                                                     COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

                           

 
 

 

 

CHEF STATIONS MENU 

                 BASIC SERVICE $79.95 PER PERSON

DELUXE SERVICE $89.95 PER PERSON

+TAX & STAFF GRATUITY (75 GUEST MINIMUM)

BASIC PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

KITCHEN & WAIT STAFF

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

DELUXE SERVICE INCLUDES

EVERYTHING IN THE BASIC PACKAGE PLUS:

 

BAR GLASSWARE SERVICE  

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE 

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS TO INCLUDE:

GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH. 

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

         

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                           MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                  VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                          SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                  MINIATURE QUICHE

                                POTATO PANCAKES                                                 DEVILED EGGS

                                POTATO KNISHES                                                     COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES     VEGETABLE SAMOSAS

 

COCKTAIL HOUR IS FOLLOWED BY A STATIONS BUFFET DINNER

GUESTS WILL ENJOY YOUR SELECTION OF FOUR GOURMET FOOD STATIONS

 

PASTA STATION  

SELECT TWO PASTA CUTS AND TWO SIGNATURE SAUCES AND ONE BAKED PASTA DISH

                   PASTA CUTS                 PASTA SAUCE                 BAKED PASTA

                              CHOOSE TWO                                    CHOOSE TWO                                        CHOOSE ONE

                              PENNE                                 VODKA SAUCE                         LASAGNA ROLLATINE

                           RIGATONI                              POMODORO SAUCE                   JUMBO STUFFED SHELLS         

                  CHEESE TORTELLINI                 BOLOGNESE SAUCE                            BAKED ZITI                                                                      PAPPARDELLE                   ALFREDO SAUCE                   LOBSTER MACARONI AND CHEESE                                                      

GUESTS CAN CREATE THEIR PASTA DISH WITH

A VARIETY OF ACCOMPANIMENTS TO INCLUDE

POACHED SHRIMP, GRILLED CHICKEN, ITALIAN MEATBALLS, SWEET ITALIAN SAUSAGE,

SAUTEED BROCCOLI, FRESH SPINACH, PORTOBELLO MUSHROOMS, SUN DRIED TOMATOES,

ROASTED CHERRY TOMATOES, ROASTED VEGETABLES, FRESH HOMEMADE MOZZARELLA,

SHAVED PARMESAN AND GRATED PECORINO ROMANO CHEESE

 

CARVING STATION     

SELECT TWO ROASTS AND TWO SIDE DISHES

 

                  ROAST SELECTIONS (CHOOSE TWO)    

                     

HERB ROASTED PRIME RIB

CARVED TOP ROUND ROAST BEEF

TERIYAKI GLAZED FLANK STEAK

CARVED ROASTED WHOLE TURKEY

LEMON HERB ROASTED CHICKEN

BRAISED BEEF BRISKET

SLOW ROASTED BBQ BEEF BRISKET

MAPLE GLAZED HAM

APPLE RAISIN STUFFED PORK LOIN

TERIYAKI GLAZED PORK TENDERLOIN

                     SIDE DISH SELECTIONS (CHOOSE TWO)

GARLIC MASHED POTATOES

HERB ROASTED RED POTATOES

WILD RICE MEDLEY

MIXED VEGETABLE MEDLEY

REDSKIN SMASHED POTATOES

APPLE RAISIN SAGE STUFFING

STRING BEANS WITH SHALLOTS

STEAMED ASPARAGUS WITH LEMON & BUTTER

SAUTEED BROCCOLI

ROASTED CAULIFLOWER

ROASTED BRUSSELS SPROUTS

SLIDER STATION

CHOOSE 3

ANGUS SIRLOIN BEEF, TURKEY, BUFFALO CHICKEN, CRAB CAKE, VEGETABLE SLIDERS,

GRILLED PORTOBELLO MUSHROOM OR MEATBALL PARM SERVED WITH SLICED TOMATOES, 

LETTUCE, SWEET RED ONIONS, SAUTEED MUSHROOMS, CARMELIZED ONIONS,

SLICED AMERICAN CHEESE, SLICED PICKLES, APPLEWOOD SMOKED BACON,

KETCHUP, MUSTARD, RELISH, BLEU CHEESE DRESSING & TARTAR SAUCE

FRESH PRESS PANINI STATION

CREATE YOUR OWN PANINI-THINLY SLICED TOP ROUND ROAST BEEF, ROASTED PORK LOIN,

FRESH ROASTED TURKEY BREAST, MAPLE GLAZED HAM, GENOA SALAMI & IMPORTED

PROSCUITTO DI PARMA WITH BLACK WAX CHEDDAR CHEESE, IMPORTED SWISS, SMOKED 

GOUDA, PROVOLONE AND FRESH HAND STRETCHED MOZZARELLA

PANINI STATION INCLUDES: HOMEMADE POTATO SALAD,CREAMY COLE SLAW,

MACARONI SALAD AND PASTA PRIMAVERA SALAD

TOPPINGS INCLUDE: SHREDDED LETTUCE, SLICED TOMATOES, PICKLE CHIPS, SWEET RED ONIONS,

CARMELIZED ONIONS, ROASTED RED PEPPERS, APPLEWOOD SMOKED BACON, MAYO,

MUSTARD, BASIL PESTO SAUCE, CRANBERRY MAYO, CHIPOTLE MAYO, EXTRA VIRGIN

OLIVE OIL, RED WINE VINEGAR & AGED BALSAMIC VINEGAR

FLAT BREAD PIZZA STATION

FRESHLY MADE FLATBREAD PIZZA WITH TOPPING BAR (SAUSAGE, PEPPERONI, MEATBALLS,

GRILLED CHICKEN, ANCHOVIES, PEPPERS, ONIONS, EGGPLANT, BROCCOLI, SPINACH, TOMATOES, 

TOMATO SAUCE, VODKA SAUCE & BECHAMEL SAUCE)

SEAFOOD STATION

JUMBO SHRIMP COCKTAIL/COLD ITALIAN SEAFOOD SALAD/BAKED LITTLE NECK CLAMS/

NEW ENGLAND LOBSTER ROLLS AND FRIED CALAMARI SERVED WITH COCKTAIL SAUCE, HOT SAUCE, 

LEMON WEDGES & MARINARA SAUCE

ASIAN WOK STATION

LO MEIN NOODLES AND VEGETABLE FRIED RICE SERVED IN TAKE-OUT CONTAINERS WITH

WOK PREPARED CHICKEN, BEEF, PORK OR SHRIMP TOSSED WITH SNOW PEA PODS,

ONIONS, MUSHROOMS, BOK CHOY AND RED BELL PEPPERS WITH SPICY SZECHUAN SAUCE, 

SWEET & SOUR SAUCE & TERIYAKI SAUCE

SOUTHERN COMFORT STATION

SHRIMP & CHEDDAR CHEESE GRITS/BUTTERMILK FRIED CHICKEN & WAFFLES/

SLOW ROASTED BBQ BABY BACK RIBS/BBQ PULLED PORK SERVED WITH SOUTHERN  STYLE DIRTY RICE, COLLARD GREENS AND JALAPENO CORN BREAD

TACO OR FAJITA STATION

TACO STATION (BEEF, CHICKEN AND FRIED COD FISH FILLETS SERVED ON A HARD SHELL

AND SOFT FLOUR TORTILLAS) FAJITA STATION (SLICED STEAK, GRILLED CHICKEN,

BLACKENED SHRIMP AND CARNITAS PORK SERVED ON A SOFT FLOUR TORTILLAS WITH

CARMELIZED PEPPERS AND ONIONS) EITHER STATION INCLUDES TRI COLOR NACHOS, 

SPANISH RICE & BEANS, SALSA, GUACAMOLE, DICED TOMATOES, SWEET RED ONIONS, 

SLICED BLACK OLIVES, JALAPENO, NACHO CHEESE SAUCE, SHREDDED MEXICAN

CHEESE, SOUR CREAM & SHREDDED LETTUCE

POTATO STATION

CHOOSE FROM MASHED POTATO, BAKED POTATO OR FRENCH FRY STATION.  SERVED WITH

TOPPINGS BAR: CHEDDAR CHEESE SAUCE, BROWN GRAVY, CHILI, BACON CRUMBLE,

BROCCOLI, SAUTEED MUSHROOMS, CARMELIZED ONIONS, CHOPPED CHIVES, SOUR CREAM &

WHIPPED BUTTER

BIER GARTEN STATION

ALE BRAISED BRATWURST, SAUERBRATEN & GERMAN PORK SCHNITZEL SERVED WITH SAUERKRAUT, BRAISED RED CABBAGE AND SAUTEED SPATZLE WITH FLAVORED MUSTARDS, ALE INFUSED CHEDDAR CHEESE FONDUE AND SOFT BARVARIAN PRETZELS,

 

PREMIERE COCKTAIL PARTY

BASIC SERVICE $79.95 PER PERSON

DELUXE SERVICE $89.95 PER PERSON

+TAX & STAFF GRATUITY (75 GUEST MINIMUM)

BASIC PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

KITCHEN & WAIT STAFF

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED BUFFET STYLE WITH COFFEE AND TEA SERVICE

DELUXE SERVICE INCLUDES

EVERYTHING IN THE BASIC PACKAGE PLUS:

 

BAR GLASSWARE SERVICE  

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE 

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS TO INCLUDE:

GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH. 

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

         

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                           MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                  VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                           SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

 COCKTAIL PARTY WILL INCLUDE 6 HAND CRAFTED HORS D'OEUVRES

& YOUR CHOICE OF 2 GOURMET STATIONS FROM

OUR CHEF STATION MENU ABOVE