BASSETT'S PREMIERE BUFFET

$47.95 PER PERSON

+TAX & STAFF GRATUITY (75 GUEST MINIMUM)

 

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMAS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

 

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                            

                               MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                  VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                           SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

BUFFET DINNER INCLUDES  A SELECTION OF MENU ITEMS

FROM THE CLASSIC & DELUXE BUFFET MENUS

OVER 100 ITEMS TO CHOOSE FROM

 

THE BUFFET DINNER WILL BE COMPLIMENTED BY

A GOURMET SALAD STATION AND BREAD BASKET

AND CONCLUDES WITH OUR GOURMET DESSERT TABLE

 

GOURMET SALAD STATION

AN ASSORTMENT OF FRESH CRISP GREENS, HOMEMADE SALADS AND

VEGETABLES SERVED WITH A VARIETY OF DRESSING, AGED BALSAMIC VINEGAR

AND EXTRA VIRGIN OLIVE OIL PRESENTED WITH THE BUFFET DINNER

 

DESSERT TABLE

SLICED FRUIT DISPLAY, CHEESE CAKE, CHOCOLATE COVERED STRAWBERRIES,

BROWNIES, CHOCOLATE MOUSSE, CRÈME BRULEE AND COOKIE PLATTERS

SERVED WITH COFFEE AND TEA SERVICE.

 

PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

 

CHINA SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

 

KITCHEN STAFF

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

 

FULL SERVICE EVENT STAFFING 

WAIT STAFF AND BARTENDERS $225 EACH

(8 HOURS – 2 HOUR SET UP, 5 HOUR EVENT AND 1 HOUR CLEAN UP)

WEDDINGS AND FULL SERVICE EVENT UPGRADES

GLASSWARE SERVICE $5.00 PER PERSON 

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE $5.00 PER PERSON

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS TO INCLUDE:

GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH. 

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

 

LINEN SERVICE FOR GUEST SEATING

LINEN FOR 6 FT OR 8 FT BANQUET TABLE                $10.00 EACH

LINEN FOR 60 INCH ROUND TABLE                             $10.00 EACH 

LINEN FOR 72 INCH ROUND TABLE                             $16.00 EACH

OVER SIZED BANQUET AND ROUND TABLECLOTH $18.00 EACH 

LINEN NAPKIN                                                                  $1.00 EACH

 

      MANY OTHER SIZES AVAILABLE

 

BASSETT'S SEATED DINNER

$59.95 PER PERSON + TAX & STAFF GRATUITY

(75 GUEST MINIMUM)

Y

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMAS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

         

                              SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                              PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                            MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                              BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                              BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                              GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                              COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                              JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                              SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                              MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                              COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                              CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                     MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                 VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                         SPANOAKOPITA TRIANGLES

                               MACARONI & CHEESE BITES                                  MINIATURE QUICHE

                               POTATO PANCAKES                                                 DEVILED EGGS

                               POTATO KNISHES                                                     COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

 

SEATED DINNER BEGINS WITH SOUP OR SALAD COURSE

(CHOOSE ONE)

CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE,

HOMEMADE SEASONED CROUTONS AND CHERRY TOMATOES

SERVED WITH A CLASSIC CAESAR DRESSING     

 

FIELD GREEN SALAD

ORGANIC BABY GREENS WITH CUCUMBERS, CHERRY TOMATOES, CANDIED WALNUTS,

CRANRASINS AND CRUMBLED BLUE CHEESE.

SERVED WITH A RASPBERRY VINAIGRETTE DRESSING

 

SPINACH SALAD

ORGANIC BABY SPINACH, SWEET RED ONIONS, SLICED BABY

PORTABELLO MUSHROOMS, AND APPLEWOOD SMOKED BACON.

SERVED WITH A DIJON VINAIGRETTE DRESSING

 

CLASSIC GREEK SALAD

CRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBER, PLUM TOMATO,

FRESH BELL PEPPERS, SWEET RED ONIONS, GREEK OLIVES,

FETA CHEESE AND STUFFED GRAPE LEAVES.

SERVED WITH A CLASSIC GREEK DRESSING

 

ROASTED BEET SALAD

CRISP ROMAINE LETTUCE, CHERRY TOMATO, CUCUMBERS, ROASTED BEETS, 

SWEET RED ONIONS, SOFT GOAT CHEESE AND TOASTED PECANS.

SERVED WITH BALSAMIC VINAIGRETTE DRESSING.

 

SOUP

MINESTRONE / ITALIAN WEDDING SOUP / POTATO LEEK / TOMATO BISQUE

CHICKEN WILD RICE / LENTIL / MANHATTAN OR NEW ENGLAND CLAM CHOWDER /

SPLIT PEA ANY MANY SEASONAL SOUPS.

 

 

PASTA COURSE (CHOOSE ONE)

PENNE VODKA SAUCE- PLAIN OR WITH GRILLED CHICKEN

TORTELLINI BOLOGNESE

JUMBO SPINACH RAVIOLI IN VODKA SAUCE

RIGATONI POMODORO WITH ROASTED VEGETABLES

CAVATELLI WITH BROCCOLI AND SUN DRIED TOMATOES

JUMBO STUFFED SHELLS

 

MAIN COURSE (CHOOSE THREE)

                               HERB ROASTED PRIME RIB                                         CHICKEN FLORENTINE

                               MARINATED GRILLED SKIRT STEAK                          CHICKEN CUTLET FRANCAISE

                               BEEF SHORT RIBS WITH RED WINE REDUCTION     FREE RANGE ROASTED HALF CHICKEN

                               STUFFED PORK CHOP                                                  CHICKEN CUTLET MARSALA

                               PORK TENDERLOIN FLORENTINE                              JUMBO CRAB STUFFED SHRIMP

                               SHRIMP SCAMPI                                                            CRAB STUFFED FILET OF SOLE

                               GRILLED TERIYAKI SALMON                                       FILET OF SOLE FRANCAISE

 

ENTREES AVAILABLE ADDITIONAL CHARGE

 

BAKED CHILEAN SEA BASS OREGANATA + $8 PER PERSON     

CHATEAUBRIAND + $8 PER PERSON

GRILLED FILET MIGNON + $8 PER PERSON

HERB CRUSTED RACK OF LAMB +$6 PER PERSON

STUFFED VEAL CHOP +$8 PER PERSON

VEGETARIAN SELECTION WILL ALSO BE INCLUDED

WITH SEATED DINNER PACKAGE

 

VEGETABLE AND STARCH FOR MAIN COURSE

(CHOOSE TWO)

 

                               ASPARAGUS IN LEMON BUTTER SAUCE                   POTATO CROQUETTE

                              SUGAR SNAP PEAS AND CARROTS                            HERB ROASTED BABY POTATOES

                              MIXED VEGETABLE MEDLEY                                        RED SKIN SMASHED POTATOES

                              STRING BEANS ALMANDINE                                        YUKON GOLD TWICE BAKED POTATO

                              SWEET PEAS WITH CARROTS AND MUSHROOMS   POTATO PANCAKES

                              BABY CARROTS IN BUTTER SAUCE                           BROWN RICE PRIMAVERA

                              SAUTEED BROCCOLI                                                    WILD RICE MEDLEY

 

DESSERT COURSE

FRESH BAKED COOKIES, MINIATURE PASTRIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

 

 

SEATED DINNER PACKAGE INCLUDES

TABLE SETTING

BREAD BASKET, BUTTER TRAY, SALT & PEPPER SHAKER

 

CHINA SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

 

KITCHEN STAFF

FOR 8 HOURS (2 HOUR SET UP, COCKTAIL HOUR, RECEPTION AND 1 HOUR CLEAN UP)

WAIT STAFF IS NOT INCLUDED IN PACKAGE PRICE

STAFF CHARGES ARE CUSTOMIZED TO THE NEEDS

OF YOUR EVENT AND VENUE

 

FULL SERVICE EVENT STAFFING

WAIT STAFF AND BARTENDERS $225 EACH

(8 HOURS – 2 HOUR SET UP, 5 HOUR EVENT AND 1 HOUR CLEAN UP)

 

WEDDINGS AND FULL SERVICE EVENTS UPGRADES

 

GLASSWARE SERVICE $5.00 PER PERSON

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE $5.00 PER PERSON

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS

TO INCLUDE:  GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE,

CRANBERRY JUICE, GRAPEFRUIT JUICE,  PINEAPPLE JUICE, TOMATO JUICE,

SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH.

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

 

LINEN SERVICE FOR GUEST SEATING

LINEN FOR 6 FT OR 8 FT BANQUET TABLE $10.00 EACH

LINEN FOR 60 INCH ROUND TABLE $10.00 EACH

LINEN FOR 72 INCH ROUND TABLE $14.00 EACH

OVER SIZED BANQUET AND ROUND TABLECLOTH $18.00 EAAH

LINEN NAPKIN $1.00 EACH

 

MANY OTHER SIZES AVAILABLE

 

CHEF STATIONS MENU 

$59.95 PER PERSON

+ TAX & STAFF GRATUITY

75 GUEST MINIMUM

 

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMAS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

         

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                           MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                  VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                           SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

 

COCKTAIL HOUR IS FOLLOWED BY A STATIONS BUFFET DINNER

 

PASTA STATION  

SELECT TWO PASTA CUTS AND TWO SIGNATURE SAUCES AND ONE BAKED PASTA DISH

                   PASTA CUTS                 PASTA SAUCE                 BAKED PASTA

                              CHOOSE TWO                                    CHOOSE TWO                                        CHOOSE ONE

                              PENNE                                  VODKA SAUCE                         LASAGNA ROLLATINE

                           RIGATONI                             MARINARA SAUCE                   JUMBO STUFFED SHELLS         

                  CHEESE TORTELLINI                 BOLOGNESE SAUCE                            BAKED ZITI                                                                       FUSSILLI                              ALFREDO SAUCE        BAKED LOBSTER MACARONI AND CHEESE                                                      

GUESTS CAN CREATE THEIR PASTA DISH WITH

A VARIETY OF ACCOMPANIMENTS TO INCLUDE

POACHED SHRIMP, GRILLED CHICKEN, ITALIAN MEATBALLS, SWEET ITALIAN SAUSAGE,

SAUTEED BROCCOLI, PORTOBELLO MUSHROOMS, SUN DRIED TOMATOES,

ROASTED CHERRY TOMATOES, SAUTEED BROCCOLI RABE,

ROASTED VEGETABLES, FRESH HOMEMADE MOZZARELLA,

SHAVED PARMESAN AND GRATED ROMANO CHEESE

 

CARVING STATION     

SELECT TWO ROASTS AND TWO SIDE DISHES

 

                  ROAST SELECTIONS (CHOOSE TWO)    SIDE DISH SELECTIONS (CHOOSE TWO)

                        HERB ROASTED PRIME RIB                                 GARLIC MASHED POTATOES

                        CARVED TOP ROUND ROAST BEEF                   HERB ROASTED RED POTATOES

                       TERIYAKI GLAZED FLANK STEAK                       RED SKIN SMASHED POTATOES

                       CARVED ROASTED WHOLE TURKEY                  POTATO CROQUETTES

                       LEMON HERB ROASTED CHICKEN                     WILD RICE MEDLEY

                       MAPLE GLAZED HAM                                            BROWN RICE PRIMAVERA

                       APPLE RAISIN STUFFED PORK LOIN                  SAUTEED BROCCOLI

                       TERIYAKI GLAZED PORK TENDERLOIN              MIXED VEGETABLE MEDLEY

                       HERB CRUSTED RACK OF LAMB                        STRING BEANS ALMANDINE

 

SEAFOOD STATION

(CHOOSE THREE)

 

                       COLD SEAFOOD SELECTIONS        HOT SEAFOOD SELECTIONS                                  JUMBO SHRIMP COCKTAIL                                   SEAFOOD PAELLA

                       COLD SEAFOOD SALAD                                        CRAB STUFFED FILET OF SOLE

                       SHRIMP AND SCALLOP CERVICHE                      MUSSELS MARINARA

                       SUSHI ASSORTMENT                                             SHRIMP SCAMPI

                       NEW ENGLAND LOBSTER ROLLS                        GRILLED TERIYAKI SALMON

 

PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS AND PLATTERS,

BREAD BASKETS, BUTTER TRAYS, SALT AND PEPPER SHAKERS

AND LINEN FOR BUFFET TABLES

 

CHINA SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

 

KITCHEN AND STATION CHEFS
INCLUDES LIMITED STAFF TO TEND TO BUFFETS, STATIONS AND EQUIPMENT

(WAITERS ARE AN ADDITIONAL CHARGE)

 

FULL SERVICE EVENT STAFFING

WAIT STAFF AND BARTENDERS $225 EACH

(8 HOURS – 2 HOUR SET UP, 5 HOUR EVENT AND 1 HOUR CLEAN UP)

 

 

WEDDINGS AND FULL SERVICE EVENTS UPGRADES

 

GLASSWARE SERVICE $5.00 PER PERSON

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE $5.00 PER PERSON

ASSORTED SODA, PREMIUM BOTTLED WATER, 

FULL ASSORTMENT OF MIXERS TO INCLUDE: GINGER ALE, SELTZER,

TONIC WATER, ORANGE JUICE, CRANBERRY JUICE, GRAPEFRUIT JUICE,

PINEAPPLE JUICE, TOMATO JUICE, SOUR MIX, GRENADINE,

SLICED FRUITS FOR GARNISH.

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

 

LINEN SERVICE FOR GUEST SEATING 

LINEN FOR 6 FT OR 8 FT BANQUET TABLE $10.00 EACH

  LINEN FOR 60 INCH ROUND TABLE $10.00 EACH

LINEN FOR 72 INCH ROUND TABLE $14.00 EACH

OVER SIZED BANQUET AND ROUND TABLECLOTH $18.00 EACH

LINEN NAPKIN $1.00 EACH

 

MANY OTHER SIZES AVAILABLE

 

PREMIERE COCKTAIL PARTY

$47.95 PER PERSON  +TAX & STAFF GRATUITY

(75 GUEST MINIMUM)

 

STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED GRILLED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMAS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

         

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                                                           MARYLAND CRAB CAKES                                        BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                  BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                 BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                              MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                  VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                               MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                  VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                           SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CHERRY TOMATOES    VEGETABLE SAMOSAS

 

COCKTAIL PARTY WILL INCLUDE PASTA STATION,

CARVING STATION AND DESSERT TABLE

 

PASTA STATION  

SELECT TWO PASTA CUTS AND TWO SIGNATURE SAUCES AND ONE BAKED PASTA DISH

                   PASTA CUTS                 PASTA SAUCE                 BAKED PASTA

                              CHOOSE TWO                                    CHOOSE TWO                                        CHOOSE ONE

                              PENNE                                  VODKA SAUCE                         LASAGNA ROLLATINE

                           RIGATONI                             MARINARA SAUCE                   JUMBO STUFFED SHELLS         

                  CHEESE TORTELLINI                 BOLOGNESE SAUCE                            BAKED ZITI                                                                       FUSSILLI                              ALFREDO SAUCE        BAKED LOBSTER MACARONI AND CHEESE                                                      

GUESTS CAN CREATE THEIR PASTA DISH WITH

A VARIETY OF ACCOMPANIMENTS TO INCLUDE

POACHED SHRIMP, GRILLED CHICKEN, ITALIAN MEATBALLS, SWEET ITALIAN SAUSAGE,

SAUTEED BROCCOLI, PORTOBELLO MUSHROOMS, SUN DRIED TOMATOES,

ROASTED CHERRY TOMATOES, SAUTEED BROCCOLI RABE,

ROASTED VEGETABLES, FRESH HOMEMADE MOZZARELLA,

SHAVED PARMESAN AND GRATED ROMANO CHEESE

 

CARVING STATION     

SELECT TWO ROASTS AND TWO SIDE DISHES

 

                  ROAST SELECTIONS (CHOOSE TWO)    SIDE DISH SELECTIONS (CHOOSE TWO)

                        HERB ROASTED PRIME RIB                                 GARLIC MASHED POTATOES

                        CARVED TOP ROUND ROAST BEEF                   HERB ROASTED RED POTATOES

                       TERIYAKI GLAZED FLANK STEAK                       RED SKIN SMASHED POTATOES

                       CARVED ROASTED WHOLE TURKEY                  POTATO CROQUETTES

                       LEMON HERB ROASTED CHICKEN                     WILD RICE MEDLEY

                       MAPLE GLAZED HAM                                             BROWN RICE PRIMAVERA

                       APPLE RAISIN STUFFED PORK LOIN                  SAUTEED BROCCOLI

                       TERIYAKI GLAZED PORK TENDERLOIN              MIXED VEGETABLE MEDLEY

                       HERB CRUSTED RACK OF LAMB                        STRING BEANS ALMANDINE

DESSERT TABLE

SLICED FRUIT DISPLAY, CHEESE CAKE, CHOCOLATE COVERED STRAWBERRIES ,

BROWNIES, CHOCOLATE MOUSSE, CRÈME BRULEE AND COOKIE PLATTERS

SERVED WITH COFFEE AND TEA SERVICE.

 

PACKAGE INCLUDES

UPGRADED EQUIPMENT

STAINLESS STEEL CHAFING DISHES, DECORATIVE BASKETS

AND PLATTERS, LINEN FOR BUFFET TABLES

 

CHINA SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

 

KITCHEN STAFF AND STATION CHEFS

INCLUDES LIMITED STAFF TO TEND TO BUFFETS, CHEF STATIONS AND EQUIPMENT

(WAITERS ARE AN ADDITIONAL CHARGE)

 

FULL SERVICE EVENT STAFFING

WAIT STAFF AND BARTENDERS $225 EACH

(8 HOURS – 2 HOUR SET UP, 5 HOUR EVENT AND 1 HOUR CLEAN UP)

 

 

WEDDINGS AND FULL SERVICE EVENTS UPGRADES

 

GLASSWARE SERVICE $5.00 PER PERSON

FIVE GLASSES PER PERSON FOR THE BAR

 

NON ALCOHOLIC BAR SERVICE $5.00 PER PERSON

ASSORTED SODA, PREMIUM BOTTLED WATER, FULL ASSORTMENT OF MIXERS

TO INCLUDE: GINGER ALE, SELTZER, TONIC WATER, ORANGE JUICE,

CRANBERRY JUICE, GRAPEFRUIT JUICE, PINEAPPLE JUICE, TOMATO JUICE,

SOUR MIX, GRENADINE, SLICED FRUITS FOR GARNISH.

ALL BAR EQUIPMENT, BINS, COOLERS, BAR UTENSILS & ICE

 

LINEN SERVICE FOR GUEST SEATING   

LINEN FOR 6 FT OR 8 FT BANQUET TABLE $10.00 EACH

LINEN FOR 60 INCH ROUND TABLE $10.00 EACH

LINEN FOR 72 INCH ROUND TABLE $14.00 EACH

OVER SIZED BANQUET AND ROUND TABLECLOTH $18.00 EACH

LINEN NAPKIN $1.00 EACH

MANY OTHER SIZES AVAILABLE

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Email: info@BassettCaterers.com

 

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