Wedding Catering Services

 

BASSETT BLACK TIE BUFFET

 

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

 

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROSCUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED ROASTED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

 

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                            

                               MARYLAND CRAB CAKES                                          BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                  ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                    BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                   BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                               MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                 VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                              MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                   VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                            SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CAMPARI TOMATOES    VEGETABLE SAMOSAS

 

BUFFET DINNER INCLUDES  A SELECTION OF MENU ITEMS

FROM THE CLASSIC BUFFET MENU

THE BUFFET DINNER WILL BE COMPLIMENTED BY

A GOURMET SALAD STATION AND BREAD BASKET

 

GOURMET SALAD STATION

AN ASSORTMENT OF FRESH CRISP GREENS, HOMEMADE SALADS AND

VEGETABLES SERVED WITH A VARIETY OF DRESSING, AGED BALSAMIC VINEGAR

AND EXTRA VIRGIN OLIVE OIL PRESENTED WITH THE BUFFET DINNER

 

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVIICE

 

PACKAGE INCLUDES

 

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN STAFF

8 HOURS (2 HOUR SET UP / 5 HOUR EVENT / 1 HOUR CLEAN UP

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

 

$59.95 PER PERSON

+STAFF CHARGE AND STAFF GRATUITY

(75 GUEST MINIMUM)

 

 

 

BASSETT BLACK TIE SEATED DINNER

 

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

 

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROSCIUTTO DI PARMA, SOPRESSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED ROASTED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

 

                               SMOKED SALMON ROSETTE CUCUMBER CUP    FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA            TERIYAKI GLAZED BEEF SATAY                            

                               MARYLAND CRAB CAKES                                         BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                 ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                    BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                   BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                   ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                               MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                 VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                              MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                   VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                            SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CAMPARI TOMATOES    VEGETABLE SAMOSAS

 

1 ST COURSE SOUP OR SALAD(CHOOSE ONE)

CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE,

HOMEMADE SEASONED CROUTONS AND CHERRY TOMATOES

SERVED WITH A CLASSIC CAESAR DRESSING     

 

FIELD GREEN SALAD

ORGANIC BABY GREENS WITH CUCUMBERS, CHERRY TOMATOES, CANDIED WALNUTS,

CRANRASINS AND CRUMBLED BLUE CHEESE.

SERVED WITH A RASPBERRY VINAIGRETTE DRESSING

 

SPINACH SALAD

ORGANIC BABY SPINACH, SWEET RED ONIONS, SLICED BABY

PORTABELLO MUSHROOMS, AND APPLEWOOD SMOKED BACON.

SERVED WITH A DIJON VINAIGRETTE DRESSING

 

CLASSIC GREEK SALAD

CRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBER, PLUM TOMATO,

FRESH BELL PEPPERS, SWEET RED ONIONS, GREEK OLIVES,

FETA CHEESE AND STUFFED GRAPE LEAVES.

SERVED WITH A CLASSIC GREEK DRESSING

 

ROASTED BEET SALAD

CRISP ROMAINE LETTUCE, CHERRY TOMATO, CUCUMBERS, ROASTED BEETS, 

SWEET RED ONIONS, SOFT GOAT CHEESE AND TOASTED PECANS.

SERVED WITH BALSAMIC VINAIGRETTE DRESSING.

 

SOUP

MINESTRONE / ITALIAN WEDDING SOUP / POTATO LEEK / TOMATO BISQUE

CHICKEN WILD RICE / LENTIL / MANHATTAN OR NEW ENGLAND CLAM CHOWDER /

SPLIT PEA ANY MANY SEASONAL SOUPS.

 

 

2 ND COURSE PASTA (CHOOSE ONE)

PENNE VODKA SAUCE

PAPPARDELLE BOLOGNESE

RIGATONI POMODORO

 SPINACH RAVIOLI IN VODKA SAUCE

CAVATELLI WITH BROCCOLI AND SUN DRIED TOMATOES

JUMBO STUFFED SHELLS

 

 

MAIN COURSE (CHOOSE THREE)

                               HERB ROASTED PRIME RIB                                         CHICKEN FLORENTINE

                               MARINATED GRILLED SKIRT STEAK                          CHICKEN CUTLET FRANCAISE

                               BEEF SHORT RIBS WITH RED WINE REDUCTION   FREE RANGE ROASTED HALF CHICKEN

                               GRILLED RIB EYE STEAK                                             CHICKEN CUTLET MARSALA

                               PORK TENDERLOIN FLORENTINE                            JUMBO CRAB STUFFED SHRIMP

                               SHRIMP SCAMPI                                                           CRAB STUFFED FILET OF SOLE

                               GRILLED TERIYAKI SALMON                                       FILET OF SOLE FRANCAISE

 

VEGETARIAN SELECTION WILL ALSO BE INCLUDED

WITH SEATED DINNER PACKAGE

 

ENTREES AVAILABLE ADDITIONAL CHARGE

 

BAKED CHILEAN SEA BASS OREGANATA + $8 PER PERSON     

CHATEAUBRIAND + $8 PER PERSON

GRILLED FILET MIGNON + $8 PER PERSON

HERB CRUSTED RACK OF LAMB +$6 PER PERSON

STUFFED VEAL CHOP +$8 PER PERSON

 

VEGETABLE AND STARCH FOR MAIN COURSE (CHOOSE TWO)

 

                               ASPARAGUS IN LEMON BUTTER SAUCE                   POTATO CROQUETTE

                              SUGAR SNAP PEAS AND CARROTS                            HERB ROASTED BABY POTATOES

                              MIXED VEGETABLE MEDLEY                                        GARLIC MASHED POTATOES

                              STRING BEANS WITH SHALLOTS AND BUTTER        TWICE BAKED POTATO

                              SWEET PEAS WITH CARROTS AND MUSHROOMS   POTATO PANCAKES

                              BABY CARROTS IN BUTTER SAUCE                             BROWN RICE PRIMAVERA

                              SAUTEED BROCCOLI                                                     MUSHROOM RISOTTO

 

 

 

DESSERT COURSE

FRESH BAKED COOKIES, BROWNIES AND CHEESECAKE

SERVED FAMILY STYLE WITH COFFEE AND TEA SERVICE

 

 

PACKAGE INCLUDES

 

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN NAPKIN, LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN STAFF

8 HOURS (2 HOUR SET UP / 5 HOUR EVENT / 1 HOUR CLEAN UP

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

 

$69.95 PER PERSON

+STAFF CHARGE AND STAFF GRATUITY

(75 GUEST MINIMUM)

Seated Dinner Menu can also be served as a Family Style Menu

 
 

 

 

CHEF STATIONS MENU 

 

YOUR EVENT BEGINS WITH A BEAUTIFULLY PRESENTED

COCKTAIL HOUR TO INCLUDE

 

STATIONARY PRESENTATION

 

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROSCIUTTO DI PARMA, SOPRESSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED ROASTED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

 

                               SMOKED SALMON ROSETTE CUCUMBER CUP     FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA             TERIYAKI GLAZED BEEF SATAY                            

                               MARYLAND CRAB CAKES                                          BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                  ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                     BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                    BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                    ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                               MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                 VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                              MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                   VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                            SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CAMPARI TOMATOES    VEGETABLE SAMOSAS

 

COCKTAIL HOUR IS FOLLOWED BY A STATIONS BUFFET DINNER

GUESTS WILL ENJOY YOUR SELECTION OF THREE GOURMET FOOD STATIONS

 

 

PASTA STATION

SELECT TWO PASTA CUTS AND TWO SIGNATURE SAUCES AND ONE BAKED PASTA DISH

                   PASTA CUTS                 PASTA SAUCE                 BAKED PASTA

                          CHOOSE TWO                            CHOOSE TWO                            CHOOSE ONE

                              PENNE                                   VODKA SAUCE                         LASAGNA ROLLATINE

                           RIGATONI                            POMODORO SAUCE                   JUMBO STUFFED SHELLS         

                  CHEESE TORTELLINI                   BOLOGNESE SAUCE                            BAKED ZITI                                                                                PAPPARDELLE                            ALFREDO SAUCE             LOBSTER MACARONI AND CHEESE                                                      

GUESTS CAN CREATE THEIR PASTA DISH WITH

A VARIETY OF ACCOMPANIMENTS TO INCLUDE

POACHED SHRIMP, GRILLED CHICKEN, ITALIAN MEATBALLS, SWEET ITALIAN SAUSAGE,

SAUTEED BROCCOLI, FRESH SPINACH, PORTOBELLO MUSHROOMS, SUN DRIED TOMATOES,

ROASTED CHERRY TOMATOES, ROASTED VEGETABLES, FRESH HOMEMADE MOZZARELLA,

SHAVED PARMESAN AND GRATED PECORINO ROMANO CHEESE

 

 

 

 

CARVING STATION

SELECT TWO ROASTS AND TWO SIDE DISHES

 

ROAST SELECTIONS (CHOOSE TWO)    

                     

HERB ROASTED PRIME RIB

CARVED TOP ROUND ROAST BEEF

TERIYAKI GLAZED FLANK STEAK

BRAISED BEEF BRISKET

CARVED ROASTED WHOLE TURKEY

LEMON HERB ROASTED CHICKEN

MAPLE GLAZED HAM

APPLE RAISIN STUFFED PORK LOIN

TERIYAKI GLAZED PORK TENDERLOIN

 

 

SIDE DISH SELECTIONS (CHOOSE TWO)

GARLIC MASHED POTATOES

HERB ROASTED RED POTATOES

WILD RICE MEDLEY

MIXED VEGETABLE MEDLEY

REDSKIN SMASHED POTATOES

APPLE RAISIN SAGE STUFFING

STRING BEANS WITH SHALLOTS

STEAMED ASPARAGUS WITH LEMON & BUTTER

SAUTEED BROCCOLI

ROASTED CAULIFLOWER

ROASTED BRUSSEL SPROUTS

SLIDER STATION

CHOOSE THREE

ANGUS SIRLOIN BEEF SLIDERS, TURKEY SLIDERS, BUFFALO CHICKEN SLIDERS,

CRAB CAKE SLIDERS,  BEER BATTERED COD FISH SLIDERS, PORTABELLA MUSHROOM SLIDERS,

MEATBALL PARMIGIANA SLIDERS, BRAISED BEEF SHORT RIB SLIDERS

SERVED WITH FRENCH FRIES, ONION RINGS, COLE SLAW,

SLICED TOMATOES, LETTUCE, PICKLED RED ONIONS, SAUTEED MUSHROOMS,

CARMELIZED ONIONS, PICKLE CHIPS

SLICED AMERICAN CHEESE, APPLEWOOD SMOKED BACON,

KETCHUP, MUSTARD, RELISH, BLEU CHEESE DRESSING & TARTAR SAUCE

 

SEAFOOD STATION

 CHOOSE THREE

JUMBO SHRIMP COCKTAIL, COLD ITALIAN SEAFOOD SALAD, SHRIMP AND SCALLOP CERVICHE MARTINIS,

NEW ENGLAND LOBSTER ROLLS, BAKED LITTLE NECK CLAMS. SHRIMP SCAMPI, SEAFOOD PAELLA,

BEER BATTERED COD FISH AND CHIPS, FRIED CALAMARI, MARYLAND CRAB CAKES,

COCONUT CRUSTED JUMBO SHRIMP, CRAB STUFFED JUMBO SHRIMP

 

ASIAN WOK STATION

OUR CHEFS WILL CREATE CREATE FAVORITE ASIAN DISHES

ALL FRESHLY PREPARED AND SERVED IN TAKE OUT CONTAINERS CHOOSE FROM

LO MEIN NOODLES, FRIED RICE,

CHICKEN, BEEF, PORK, SHRIMP, GRILLED TOFU,

SNOW PEA PODS, SLICED ONIONS, SHITAKE MUSHROOMS, BOK CHOY,

NAPA CABBAGE, CARROTS, BEAN SPROUTS AND RED BELL PEPPERS

WITH SPICY SZECHUAN SAUCE, 

SWEET & SOUR SAUCE & TERIYAKI SAUCE

SOUTHERN COMFORT STATION

CHOOSE THREE

SHRIMP & CHEDDAR CHEESE GRITS, BUTTERMILK FRIED CHICKEN & WAFFLES,

SLOW ROASTED BBQ BABY BACK RIBS, BBQ PULLED PORK,

SERVED WITH SOUTHERN  STYLE DIRTY RICE, COLLARD GREENS AND JALAPENO CORN BREAD

TACO AND FAJITA STATION

BUILD YOUR OWN TACOS, FAJITAS, BURRITOS AND QUESIDIILAS

WITH A SELECTION OF TOPPINGS FROM OUR CUSTOMIZED STATION

BEEF, CHICKEN AND FISH TACOS SERVED ON HARD OR SOFT SHELL TACOS

FAJITAS, BURRITOS AND QUESILLIAS FILLED WITH

 MARINATED GRILLED SKIRT STEAK, GRILLED CHICKEN, TEQUILA LIME SHRIMP

OR PULLED PORK WITH CARMELIZED TRI COLOR PEPPERS AND ONIONS

STATIONS INCLUDES BLACK BEANS AND RICE, NACHOS, 

REFRIED BEANS, SALSA, GUACAMOLE, DICED TOMATOES, SWEET RED ONIONS, 

SLICED BLACK OLIVES, JALAPENO, NACHO CHEESE SAUCE,

MEXICAN QUESO BLANCO, SOUR CREAM & SHREDDED LETTUCE

BIER GARTEN STATION

ALE BRAISED BRATWURST, SAUERBRATEN & GERMAN PORK SCHNITZEL

SERVED WITH SAUERKRAUT, BRAISED RED CABBAGE AND SAUTEED SPATZLE WITH

 MUSTARD, ALE INFUSED CHEDDAR CHEESE FONDUE AND SOFT BARVARIAN PRETZELS,

 

 

PACKAGE INCLUDES

 

CHINA & LINEN SERVICE 

DINNER PLATE, SALAD PLATE, COCKTAIL HOUR PLATE,

DESSERT PLATE, DINNER FORK, SALAD FORK, DESSERT FORK,

DINNER KNIFE, SPOON, WATER GLASS, COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN STAFF

8 HOURS (2 HOUR SET UP / 5 HOUR EVENT / 1 HOUR CLEAN UP

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

 

 

$69.95 PER PERSON

+STAFF CHARGE AND STAFF GRATUITY

(75 GUEST MINIMUM)

 

 

PREMIERE COCKTAIL PARTY

YOUR EVENT BEGINS WITH A BEAUTIFUL

STATIONARY PRESENTATION

 

FRESH FRUIT AND CHEESE DISPLAY 

AN ELEGANT DISPLAY OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES. SERVED WITH

RUSTIC BREADS AND GOURMET CRACKERS

 

ITALIAN TUSCAN STATION 

CHEF SELECTION OF GOURMET ITALIAN DELICACIES 

(IMPORTED PROCSUITTO DI PARMA, SOPRESSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, 

FIRE ROASTED RED PEPPERS, ARTICHOKE HEARTS,

MARINATED MUSHROOMS,

SUN DRIED TOMATOES AND ASSORTED OLIVES

 

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES  AND

BALSAMIC GLAZED ROASTED VEGETABLES. SERVED WITH

ROASTED GARLIC HUMMUS, AND SPINACH DIP

 

STATIONARY PRESENTATION WILL BE COMPLIMENTED BY

A SELECTION OF HAND CRAFTED HORS D’OEUVRES

 

# OF SELECTIONS IS DETERMINED BY THE # OF GUESTS

 

                               SMOKED SALMON ROSETTE CUCUMBER CUP    FRANKS IN PUFF PASTRY

                               PAN SEARED TUNA WITH MANGO SALSA            TERIYAKI GLAZED BEEF SATAY                            

                               MARYLAND CRAB CAKES                                         BEEF EMPANADAS

                               BACON WRAPPED SCALLOPS                                 ANGUS SIRLOIN SLIDERS

                               BAKED LITTLE NECK CLAMS                                    BEEF, ASPARAGUS & SCALLION NEGI MAKI

                               GRILLED PINEAPPLE SHRIMP                                   BACON WRAPPED BEEF TENDERLOIN

                               COCONUT SHRIMP                                                   ITALIAN, SWEDISH OR BBQ MEATBALLS

                               JUMBO SHRIMP COCKTAIL                                      BEEF TENDERLOIN ON GARLIC CROSTINI

                               SHRIMP & SCALLOP CERVICHE                               MINI BEEF WELLINGTON

                               MOROCCAN CHICKEN SATAY                                 VEGETABLE SPRING ROLLS

                               COCONUT LOLLIPOP CHICKEN                              MOZZARELLA & TOMATO SKEWERS

                               CHICKEN QUESADILLA                                             MOZZARELLA EN CARROZZA

                               BUFFALO CHICKEN WINGS                                      MOZZARELLA STICKS

                               MINI GRILLED MARBLED RYE REUBEN                   VEGETABLE STUFFED MUSHROOMS

                               COCKTAIL BBQ BABY BACK RIBS                            SPANAKOPITA TRIANGLES

                                MACARONI & CHEESE BITES                                   MINIATURE QUICHE

                                POTATO PANCAKES                                                  DEVILED EGGS

                                POTATO KNISHES                                                      COCKTAIL RICE BALLS

                               GOAT CHEESE STUFFED CAMPARI TOMATOES    VEGETABLE SAMOSAS

 

 

COCKTAIL PARTY WILL INCLUDE YOUR CHOICE OF

TWO GOURMET STATIONS FROM

OUR CHEF STATION MENU

DESSERT TABLE

MINIATURE PASTRIES, CHOCOLATE MOUSSE CAKE, CHOCOLATE COVERED STRAWBERRIES.

CREME BRULEE, FRESH SLICED FRUIT DISPLAY, FRESH BAKED COOKIES,

BROWNIES AND CHEESECAKE

SERVED BUFFET STYLE WITH COFFEE AND TEA SERVICE

 

 

PACKAGE INCLUDES

 

CHINA & LINEN SERVICE 

 PLATES,, DESSERT PLATE, FORK, DESSERT FORK,  KNIFE, SPOON,

COFFEE CUP AND COFFEE SAUCER

LINEN FOR BUFFET AND GUEST SEATING

 

KITCHEN STAFF

8 HOURS (2 HOUR SET UP / 5 HOUR EVENT / 1 HOUR CLEAN UP

INCLUDES LIMITED STAFF TO TEND TO BUFFETS AND EQUIPMENT 

(WAITERS ARE AN ADDITIONAL CHARGE)

 

$64.95 PER PERSON

+STAFF CHARGE AND STAFF GRATUITY

(75 GUEST MINIMUM)