Wedding / Formal Event Catering

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Black Tie Events are designed to be all inclusive packages

that provide everything you need for a memorable, stress free day.

All Black Tie Event Packages include

China Service - Plates, Flatware, Coffee Cup, Water Glass, Water Pitcher,

Bread Basket, Salt & Pepper Shaker,

Linen Service - Linen for guest seating and buffet tables, linen napkins

Event Staff - 2 Hour Set Up / 5 Hour Event / 1 Hour Clean Up

Staff includes Maître D and Waiters, Head Chef and Kitchen Staff, Bartenders

Non-Alcoholic Beverage Service includes bar glassware,

Bottled Water and Sparkling Flavored Water, Premium Soft Drinks
Mixers for all the popular drinks- Coke, Sprite, Ginger-ale, Club Soda,

Tonic Water, Orange Juice, Cranberry, Tomato, Grapefruit, Sour Mix,

Simple Syrup, Grenadine, Bitters, Lemons, Limes, Oranges, Cherries,

Martini Olives plus any non-alcoholic mixers you need to create a signature drink

Desserts - Coffee and Tea Service with Fresh Baked Cookie Platters, Miniature Pastries

and Cheese Cake served family style

All Black Tie Events start with a Cocktail Hour

followed by your dinner service selection.

Buffet / Seated / Family Style / Action Stations

BLACK TIE COCKTAIL HOUR INCLUDES- STATIONARY PRESENTATION

FRESH FRUIT AND CHEESE DISPLAY

AN ELEGANT ASSORTMENT OF IMPORTED AND DOMESTIC CHEESES,

SLICED SEASONAL FRUITS AND BERRIES.

SERVED WITH RUSTIC BREADS AND GOURMET CRACKERS

TUSCAN STATION

CHEF SELECTION OF GOURMET ITALIAN DELICACIES

IMPORTED PROSCUITTO DI PARMA, SOPERSATTA, PEPPERONI,

FRESH MOZZARELLA, BEEFSTEAK TOMATOES, FIRE ROASTED RED PEPPERS,

ARTICHOKE HEARTS, MARINATED MUSHROOMS, SUN DRIED TOMATOES AND

ASSORTED OLIVES

GOURMET VEGETABLE DISPLAY

AN ABUNDANT DISPLAY OF CRISP FRESH GARDEN VEGETABLES

AND BALSAMIC GLAZED GRILLED VEGETABLES.

SERVED WITH ROASTED GARLIC HUMMUS, AND SPINACH DIP

STATIONARY PRESENTATION WILL BE COMPLIMENTED

BY YOUR SELECTION OF FIVE HAND CRAFTED HORS D’OEUVRES

SMOKED SALMON CUCUMBER CUP

PAN SEARED SESAME TUNA WITH PINEAPPLE MANGO SALSA

JUMBO SHRIMP COCKTAIL

SHRIMP CEVICHE MARTINIS

+MINI BRIOCHE MONTAUK LOBSTER ROLLS (ADDITIONAL $3 PER PERSON)

BEEF TENDERLOIN ON GARLIC CROSTINI

MINI GRILLED MARBLED RYE REUBEN

WALDORF CHICKEN SALAD ENDIVE SPEARS

MOZZARELLA & TOMATO SKEWERS

DEVILED EGGS

MARYLAND CRAB CAKES

BAKED LITTLE NECK CLAMS

BACON WRAPPED SCALLOPS

GRILLED PINEAPPLE SHRIMP

COCONUT SHRIMP

SUSHI ASSORTMENT

FRANKS IN PUFF PASTRY

TERIYAKI GLAZED BEEF SATAY

BEEF EMPANADAS

ANGUS SIRLOIN SLIDERS

BACON WRAPPED BEEF TENDERLOIN

ITALIAN MEATBALLS

SWEDISH MEATBALLS

MOROCCAN CHICKEN SATAY

COCONUT LOLLIPOP CHICKEN

CHICKEN QUESADILLA

MINI CHICKEN BURRITO WITH AVOCADO CREAM

BUFFALO CHICKEN WINGS

COCKTAIL BBQ BABY BACK RIBS

VEGETABLE SPRING ROLLS

MOZZARELLA EN CAROZZA

VEGETABLE STUFFED MUSHROOMS

SPANAKOPITA TRIANGLES

TOMATO BISQUE SHOTS WITH GRILLED CHEESE

MACARONI & CHEESE BITES

POTATO PANCAKES

COCKTAIL RICE BALLS

MOZZARELLA STICKS

VEGETABLE SAMOSAS

Black Tie Buffet Dinner Service

PASTA SELECTIONS (CHOOSE TWO)

PENNE VODKA

JUMBO CHEESE RAVIOLI

JUMBO STUFFED SHELLS

LASAGNA ROLLATINI

RIGATONI POMODORO

TORTELLINI BOLOGNESE

TORTELLINI ALFREDO

LOBSTER MAC & CHEESE

PASTA PRIMAVERA

MAIN ENTREES (CHOOSE THREE)

HERB ROASTED PRIME RIB

MARINATED GRILLED SKIRT STEAK

BEEF SHORT RIBS WITH RED WINE REDUCTION

GRILLED BONELESS RIB EYE STEAK

CHICKEN FLORENTINE

CHICKEN CUTLET FRANCAISE

CHICKEN CUTLET MARSALA

CHICKEN PARMIGIANA

JUMBO CRAB STUFFED SHRIMP

SHRIMP SCAMPI

MISO GLAZED SALMON FILET

COD FISH OREGANATA

EGGPLANT PARMIGIANA

EGGPLANT ROLLATINI

GRILLED VEGETABLE NAPOLEAN

STUFFED PORTOBELLO MUSHROOMS

VEGETABLES (CHOOSE TWO)

ASPARAGUS IN LEMON BUTTER SAUCE

SUGAR SNAP PEAS AND CARROTS

MIXED VEGETABLE MEDLEY

STRING BEANS WITH SHALLOTS & BUTTER

ROASTED VEGETABLE MEDLEY

COLLARD GREENS WITH SMOKED TURKEY

ASIAN STIR FRIED VEGETABLES

POTATO / RICE (CHOOSE ONE)

POTATO CROQUETTES

HERB ROASTED BABY POTATOES

MASHED POTATOES (PLAIN OR GARLIC)

WILD RICE PRIMAVERA

MUSHROOM RISOTTO

$89.95 PER PERSON +STAFF GRATUITY

(75 GUEST MINIMUM)

Black Tie Seated Dinner Service

SEATED DINNER 1ST COURSE SOUP OR SALAD

(CHOOSE ONE)

CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE,

HOMEMADE SEASONED CROUTONS AND CHERRY TOMATOES

SERVED WITH A CLASSIC CAESAR DRESSING

FIELD GREEN SALAD

ORGANIC BABY GREENS WITH CUCUMBERS, CHERRY TOMATOES,

CANDIED WALNUTS, CRANRASINS AND CRUMBLED BLUE CHEESE.

SERVED WITH A RASPBERRY VINAIGRETTE DRESSING

SPINACH SALAD

ORGANIC BABY SPINACH, SWEET RED ONIONS, SLICED BABY

PORTABELLO MUSHROOMS, AND APPLEWOOD SMOKED BACON.

SERVED WITH A DIJON VINAIGRETTE DRESSING

CLASSIC GREEK SALAD

CRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBER, PLUM TOMATO,

FRESH BELL PEPPERS, SWEET RED ONIONS, GREEK OLIVES,

FETA CHEESE AND STUFFED GRAPE LEAVES.

SERVED WITH A CLASSIC GREEK DRESSING

ROASTED BEET SALAD

CRISP ROMAINE LETTUCE, CHERRY TOMATO, CUCUMBERS,

ROASTED BEETS, SWEET RED ONIONS, CRUMBLED GOAT CHEESE

AND TOASTED PECANS.

SERVED WITH BALSAMIC VINAIGRETTE DRESSING.

SOUP

MINESTRONE / ITALIAN WEDDING SOUP / POTATO LEEK /

TOMATO BISQUE / CHICKEN WILD RICE / LENTIL /

MANHATTAN OR NEW ENGLAND CLAM CHOWDER /

SPLIT PEA AND MANY SEASONAL SOUPS.

2ND COURSE PASTA (CHOOSE ONE)

PENNE VODKA SAUCE

TORTELLINI BOLOGNESE

TORTELLINI ALFREDO

RIGATONI POMODORO

JUMBO STUFFED SHELLS

MAIN COURSE (CHOOSE THREE)

HERB ROASTED PRIME RIB

MARINATED GRILLED SKIRT STEAK

BEEF SHORT RIBS WITH RED WINE REDUCTION

GRILLED RIB EYE STEAK

CHICKEN FLORENTINE

CHICKEN CUTLET FRANCAISE

FREE RANGE ROASTED HALF CHICKEN

CHICKEN CUTLET MARSALA

CRAB STUFFED JUMBO SHRIMP

CRAB STUFFED FILET OF SOLE

SHRIMP SCAMPI

MISO GLAZED SALMON FILET

VEGETARIAN SELECTION WILL ALSO BE INCLUDED

WITH SEATED DINNER PACKAGE

VEGETABLE AND STARCH FOR MAIN COURSE

(CHOOSE TWO)

ASPARAGUS IN LEMON BUTTER SAUCE

SUGAR SNAP PEAS AND CARROTS

MIXED VEGETABLE MEDLEY

STRING BEANS WITH SHALLOTS & BUTTER

SAUTEED BROCCOLI

BABY CARROTS IN BUTTER SAUCE

POTATO CROQUETTES

HERB ROASTED BABY POTATOES

MASHED POTATOES

WILD RICE PRIMAVERA

MUSHROOM RISOTTO

$94.95 PER PERSON +STAFF GRATUITY

(75 GUEST MINIMUM)

Black Tie Family Style Dinner Service

SALAD SELECTIONS (CHOOSE TWO)

CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE, SHAVED PARMESAN CHEESE,

HOMEMADE SEASONED CROUTONS AND CHERRY TOMATOES

SERVED WITH A CLASSIC CAESAR DRESSING

FIELD GREEN SALAD

ORGANIC BABY GREENS WITH CUCUMBERS, CHERRY TOMATOES,

CANDIED WALNUTS, CRANRASINS AND CRUMBLED BLEU CHEESE.

SERVED WITH A RASPBERRY VINAIGRETTE DRESSING

SPINACH SALAD

ORGANIC BABY SPINACH, SWEET RED ONIONS, SLICED BABY

PORTOBELLO MUSHROOMS, AND APPLEWOOD SMOKED BACON.

SERVED WITH A DIJON VINAIGRETTE DRESSING

CLASSIC GREEK SALAD

CRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBER, PLUM TOMATO,

FRESH BELL PEPPERS, SWEET RED ONIONS, GREEK OLIVES,

FETA CHEESE AND STUFFED GRAPE LEAVES.

SERVED WITH A CLASSIC GREEK DRESSING

ROASTED BEET SALAD

CRISP ROMAINE LETTUCE, CHERRY TOMATO, CUCUMBERS,

ROASTED BEETS, SWEET RED ONIONS, CRUMBLED GOAT CHEESE

AND TOASTED PECANS.

SERVED WITH BALSAMIC VINAIGRETTE DRESSING.

PASTA SELECTIONS (CHOOSE TWO)

PENNE VODKA

JUMBO CHEESE RAVIOLI

JUMBO STUFFED SHELLS

RIGATONI BOLOGNESE

TORTELLINI ALFREDO

LOBBSTER MAC & CHEESE

PASTA PRIMAVERA

MAIN COURSE (CHOOSE THREE)

HERB ROASTED PRIME RIB

MARINATED GRILLED SKIRT STEAK

BEEF SHORT RIBS WITH RED WINE REDUCTION

GRILLED RIB EYE STEAK

CHICKEN FLORENTINE

CHICKEN CUTLET FRANCAISE

CHICKEN CUTLET MARSALA

CRAB STUFFED JUMBO SHRIMP

SHRIMP SCAMPI

BAKED SALMON WITH DILL CREAM SAUCE

EGGPLANT PARMIGIANA

GRILLED VEGETABLE NAPOLEAN

STUFFED PORTOBELLO MUSHROOMS

VEGETABLES (CHOOSE TWO)

ASPARAGUS IN LEMON BUTTER SAUCE

SUGAR SNAP PEAS AND CARROTS

MIXED VEGETABLE MEDLEY

STRING BEANS WITH SHALLOTS & BUTTER

SAUTEED BROCCOLI

BABY CARROTS IN BUTTER SAUCE

POTATO / RICE (CHOOSE ONE)

POTATO CROQUETTES

HERB ROASTED BABY POTATOES

MASHED POTATOES

WILD RICE PRIMAVERA

MUSHROOM RISOTTO

$97.95 PER PERSON +STAFF GRATUITY

(100 GUEST MINIMUM)

Black Tie Action Stations Dinner Service

Choose Three Stations

PASTA STATION

SELECT TWO PASTA CUTS,

TWO SIGNATURE SAUCES AND ONE BAKED PASTA DISH

PASTA CUTS-(CHOOSE 2)

PENNE / RIGATONI / CHEESE TORTELINI

PAPPARDELLE / BOW TIE / CAVATELLI / FUSSILLI

PASTA SAUCE-(CHOOSE 2)

VODKA / POMODORO / BOLOGNESE / ALFREDO

BAKED PASTA-(CHOOSE 1)

LASAGNA ROLLATINE

JUMBO STUFFED SHELLS

BAKED ZITI

LOBSTER MAC & CHEESE

GUESTS CAN CREATE THEIR PASTA DISH WITH A VARIETY OF TOPPING.

POACHED SHRIMP / GRILLED CHICKEN / ITALIAN MEATBALLS

SWEET ITALIAN SAUSAGE / SAUTEED BROCCOLI / FRESH SPINACH

PORTOBELLO MUSHROOMS / SUNDRIED TOMATOES

ROASTED CHERRY TOMATOES / ROASTED VEGETABLES

FRESH HOMEMADE MOZZARELLA

CARVING STATION

SELECT TWO ROASTS AND TWO SIDE DISHES

ROAST SELECTIONS

HERB ROASTED PRIME RIB

CARVED TOP ROUND ROAST BEEF

TERIYAKI GLAZED FLANK STEAK

BRAISED BEEF BRISKET

TEXAS BBQ BEEF BRISKET

CARVED ROASTED WHOLE TURKEY

LEMON HERB ROASTED CHICKEN

MAPLE GLAZED HAM

APPLE RAISIN STUFFED PORK LOIN

TERIYAKI GLAZED PORK TENDERLOIN

+BABY NEW ZEALAND LAMB CHOPS +$4.00 PER PERSON

SIDE DISH SELECTIONS

GARLIC MASHED POTATOES

HERB ROASTED RED POTATOES

WILD RICE MEDLEY

MIXED VEGETABLE MEDLEY

POTATO CROQUETTES

APPLE RAISIN SAGE STUFFING

STRING BEANS WITH SHALLOTS

ASPARAGUS WITH LEMON & BUTTER

SAUTEED BROCCOLI

ROASTED VEGETABLE MEDLEY

ROASTED BRUSSEL SPROUTS

SLIDER STATION (CHOOSE THREE)

ANGUS SIRLOIN BEEF SLIDERS

TURKEY SLIDERS

BUFFALO CHICKEN SLIDERS

MARYLAND CRAB CAKE SLIDERS

BEER BATTERED COD FISH SLIDERS

PORTOBELLO MUSHROOM SLIDERS

MEATBALL PARMIGIANA SLIDERS

BRAISED BEEF SHORT RIB SLIDERS

SERVED WITH: FRENCH FRIES, ONION RINGS, COLE SLAW,

SLICED TOMATOES, LETTUCE, PICKLED RED ONIONS,

SAUTEED MUSHROOMS, CARMELIZED ONIONS, PICKLE CHIPS

SLICED AMERICAN CHEESE AND APPLEWOOD SMOKED BACON

SEAFOOD STATION (CHOOSE THREE)

JUMBO SHRIMP COCKTAIL

COLD ITALIAN SEAFOOD SALAD

SHRIMP AND SCALLOP CERVICHE

NEW ENGLAND LOBSTER ROLLS

BAKED LITTLE NECK CLAMS.

SHRIMP SCAMPI

SEAFOOD PAELLA

BEER BATTERED COD FISH

FRIED CALAMARI

MARYLAND CRAB CAKES

COCONUT CRUSTED JUMBO SHRIMP

CRAB STUFFED JUMBO SHRIMP

ASIAN WOK STATION

OUR CHEFS WILL CREATE FAVORITE ASIAN DISHES

ALL FRESHLY PREPARED AND SERVED IN TAKE OUT CONTAINERS

LO MEIN NOODLES / FRIED RICE

CHICKEN, BEEF, PORK, SHRIMP,

SNOW PEA PODS, SLICED ONIONS, SHITAKE MUSHROOMS, BOK CHOY,

NAPA CABBAGE, CARROTS, BEAN SPROUTS AND RED BELL PEPPERS

WITH SPICY SZECHUAN SAUCE, SWEET & SOUR SAUCE & TERIYAKI SAUCE

SOUTHERN COMFORT STATION

SHRIMP & CHEDDAR CHEESE GRITS

BUTTER MILK FRIED CHICKEN AND WAFFLES

SLOW ROASTED BBQ BABY BACK RIBS & BBQ PULLED PORK

SERVED WITH

SOUTHERN STYLE DIRTY RICE

COLLARD GREENS AND

JALAPENO CORN BREAD

TACOS & FAJITAS STATION

BEEF & CHICKEN TACO, SLICED GRILLED SKIRT STEAK,

PAN SEARED SHRIMP AND PULLED PORK CARNITAS SERVED WITH

CARMELIZED TRI COLOR PEPPERS AND ONIONS

SPANISH RICE & BLACK BEANS, HOMEMADE NACHOS.

REFRIED BEANS, SALSA, GUACAMOLE, DICED TOMATOES,

SWEET RED ONIONS, SLICED BLACK OLIVES, JALAPENO,

NACHO CHEESE SAUCE, SOUR CREAM & SHREDDED LETTUCE

BIER GARTEN STATION

ALE BRAISED BRATWURST, SAUERBRATEN & GERMAN PORK SCHNITZEL

SERVED WITH

SAUERKRAUT, BRAISED RED CABBAGE AND SAUTEED SPATZLE

ALE INFUSED CHEDDAR CHEESE FONDUE AND SOFT BARVARIAN PRETZELS

$99.95 PER PERSON +STAFF GRATUITY

(100 GUEST MINIMUM)